I thought I didn’t like tequila. I do. I just hadn’t tasted the real stuff. Tequila is more than a drink to the Mexicans – it’s considered the soul of Mexico.Although all tequila comes from the blue agave plant, to get a grip on the difference between a Blanco (young and cheaper) a reposado (rested in wood barrels) or an extra Anejo (aged and expensive), it’s best to drink with an expert.Luckily, there’s no shortage on hand to guide you through the subtleties of when to suck a lime, sip a spicy chaser or let a piece of dark chocolate melt in your mouth.Most big hotels haPanchos Tequila Bar in Cabo San Lucas has one of the largesve a ‘tequila master’ and there are many tequila bars throughout Cabo San Lucas and San Jose del Cabo.
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