Mexico is world-renowned for its cuisine that uses corn, chiles, tomatoes, and more in various ways to produce delicious foods. However, Acapulco’s cuisine differs from the interior parts of the country. The city’s location on the ocean means that the restaurants here offer fresh seafood dishes.The basic Mexican staples of tacos, tortas and tostadas are given a unique twist by using fresh-caught seafood to create the most mouth-watering dishes.A blend of seasonings and regional ingredients is used to make unique salsas that boost the flavour of the fish, shrimp, and octopus found on menus all over the city.You’ll find excellent restaurants overlooking the bay in places like Mariscos El Sirenito, La Concha, and Paititi Del Mar.
